Bacon And Cheese Custards Recipe

Name: Bacon And Cheese Custards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices center-cut bacon; 1/3 cup finely chopped red bell pepper; 2 garlic cloves, minced; 1/2 cup thinly sliced green onions; 1 1/2 ounces (about 1/3 cup) shredded reduced-fat Swiss cheese; Cooking spray; 2 cups 2% reduced-fat milk; 1 ounce (about 1/4 cup) grated Parmigiano-Reggiano cheese; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 3 large eggs; 2 large egg whites

Servings: persons

4 slices center-cut bacon
1/3 cup finely chopped red bell pepper
2 garlic cloves, minced
1/2 cup thinly sliced green onions
1 1/2 ounces (about 1/3 cup) shredded reduced-fat Swiss cheese
Cooking spray
2 cups 2% reduced-fat milk
1 ounce (about 1/4 cup) grated Parmigiano-Reggiano cheese
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
3 large eggs
2 large egg whites

1
Preheat oven to 350u00b0.
2
Cook bacon in a medium nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Reserve 1 tablespoon drippings in pan; increase heat to medium-high. Add bell pepper and garlic; saute 3 minutes. Add green onions; saute 1 minute. Remove from heat; stir in crumbled bacon and Swiss cheese. Divide the bacon mixture evenly among 6 (6-ounce) ramekins or custard cups coated with cooking spray.
3
Heat 2 cups milk in a saucepan over medium heat to 180u00b0 or until tiny bubbles form around the edge (do not boil). Place Parmigiano-Reggiano and the remaining ingredients in a large bowl; stir with a whisk. Gradually add the hot milk to egg mixture, stirring constantly with a whisk. Divide egg mixture evenly among ramekins. Place the ramekins in a roasting pan, and add hot water to pan to a depth of 1 inch. Bake at 350u00b0 for 32 minutes or until the center barely moves when the ramekin is touched. Remove ramekins from pan; let stand 10 minutes. Serve warm.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices center-cut bacon, 1/3 cup finely chopped red bell pepper, 2 garlic cloves, minced, 1/2 cup thinly sliced green onions, and more.

Yes, Bacon And Cheese Custards falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Custards

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