How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wacky Chocolate Cupcakes ?

You need 12 ingredients. The key ingredients include: 3/4 cup brown rice flour, 3/4 cup cornstarch, 1/4 cup tapioca starch, 1 1/2 tsp xanthan gum, and more.

Is Wacky Chocolate Cupcakes suitable as baking & desserts?

Yes, Wacky Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wacky Chocolate Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wacky Chocolate Cupcakes Recipe

Name: Wacky Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup brown rice flour; 3/4 cup cornstarch; 1/4 cup tapioca starch; 1 1/2 tsp xanthan gum; 1 cup sugar; 3 tablespoons unsweetened cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 teaspoon vinegar; 5 tablespoons vegetable (canola) oil; 1 cup cold water

Wacky Chocolate Cupcakes

Eats Now Editorial Team · 562 kcal · Baking & Desserts

Wacky Chocolate Cupcakes – a delicious recipe with brown rice flour, cornstarch, tapioca starch, xanthan, sugar, unsweetened cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wacky Chocolate Cupcakes

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