How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Cornbread Salad?

You need 10 ingredients. The key ingredients include: 12 ounces cornbread mix plus any additional ingredients called for on the package, 1 cup shredded cheddar cheese plus extra for garnish, 1/2 sweet onion such as Vidalia, diced, 1 green bell pepper diced, and more.

Is Bacon And Cheese Cornbread Salad suitable as salads?

Yes, Bacon And Cheese Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Cheese Cornbread Salad Recipe

Name: Bacon And Cheese Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cornbread mix plus any additional ingredients called for on the package; 1 cup shredded cheddar cheese plus extra for garnish; 1/2 sweet onion such as Vidalia, diced; 1 green bell pepper diced; 2 celery ribs, diced; 16 ounces mayonnaise; 1 teaspoon garlic salt; 2 cups fresh tomatoes chopped; 3 slices bacon cooked and crumbled; chopped fresh chives Optional:, for garnish

Bake this irresistible Bacon And Cheese Cornbread Salad at home. Made with cheddar cheese, sweet onion, green bell pepper and celery. Easy step-by-step …

This Bacon And Cheese Cornbread Salad relies on simple, everyday ingredients such as green bell pepper diced, celery ribs, diced, mayonnaise and garlic salt. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Cheese Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions