Bean Salad

1. 1

   Drain and rinse the kidney and lima beans.

2. 2

   Add the other beans with liquid, carrots and onion.

3. 3

   Mix the oil, sugar, vinegar and salt together and pour over bean mixture.

4. 4

   Let stand in refrigerator for 24 hours before serving.

No nutritional information available.

No additional tips available.