Bacon and Cheese Bubble Bread

1. 1

   Preheat oven to 350F.

2. 2

   Generously butter (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan; set aside.

3. 3

   In a small mixing bowl, stir together the butter, 1 cup of the cheese, bacon, chives, parsley, and minced onions; Set aside.

4. 4

   Divide the bread dough into 32 pieces.

5. 5

   Place the dough pieces in a large mixing bowl.

6. 6

   Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.

7. 7

   Use your hands to arrange the dough evenly over the bottom of the greased skillet (or bundt pan).

8. 8

   Sprinkle the remaining cheese over the top of the dough.

9. 9

   Bake at 350 for 25 to 30 minutes or until the bread is golden brown and the cheese on top is fully melted and crisped.

10. 10

    Either turn out onto a serving plate, or wait until the pan is comfortable to the touch, and serve.

No additional tips available.