Bacon And Cheddar Soup Recipe

Name: Bacon And Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups chicken broth; 3 1/2 cups milk, room temperature; 4 medium potatoes, chopped, skin on; 1 lb smoked bacon, preferably thick-sliced; 2 cups cheddar cheese, cubed or shredded; 1/2 cup onion, finely chopped; 1/2 cup flour; 1/4 teaspoon black pepper; 1/4 teaspoon dried dill; 1/2 teaspoon sea salt

Servings: persons

3 1/2 cups chicken broth
3 1/2 cups milk, room temperature
4 medium potatoes, chopped, skin on
1 lb smoked bacon, preferably thick-sliced
2 cups cheddar cheese, cubed or shredded
1/2 cup onion, finely chopped
1/2 cup flour
1/4 teaspoon black pepper
1/4 teaspoon dried dill
1/2 teaspoon sea salt

1
Mix milk, flour, pepper, salt, and dill weed. Set aside.
2
Cook bacon in deep skillet or saute pan until crispy.
3
Remove bacon from pan and place on layered paper plates and paper towels to drain.
4
Keep approx 2-3 tbsp of remainng grease in pan; Cook potatoes and onions in bacon grease for 1 minute
5
Add chicken broth, bring to boiling, then simmer for 8 to 10 minutes. Meanwhile chop the drained bacon into small 1/2 inches or smaller chunks.
6
Transfer broth mixture to a stock pot or saucepan.
7
Stir milk mixture vigorously before stirring into broth.
8
Add bacon and stir.
9
Cook and stir until thickened and bubbly.
10
Add cheese; stir until melted and mixed well.
11
stir and cook on low heat for an additional 10 minutes Let cool, and refrigerate for a few hours, then skim excess fat off the top, or serve immediately.

1446

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups chicken broth, 3 1/2 cups milk, room temperature, 4 medium potatoes, chopped, skin on, 1 lb smoked bacon, preferably thick-sliced, and more.

Yes, Bacon And Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Soup

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