How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheddar Smashed Potatoes?

You need 8 ingredients. The key ingredients include: 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces, 1/2 cup reduced-fat sour cream, 1/2 cup 1% low-fat milk, 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese, and more.

Is Bacon And Cheddar Smashed Potatoes suitable as meat & poultry?

Yes, Bacon And Cheddar Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheddar Smashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Smashed Potatoes Recipe

Name: Bacon And Cheddar Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces; 1/2 cup reduced-fat sour cream; 1/2 cup 1% low-fat milk; 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese; 2 tablespoons minced fresh chives; 1 slice center-cut bacon, cooked and crumbled; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt

Bacon And Cheddar Smashed Potatoes – a delicious recipe with baking potatoes, sour cream, milk, cheddar cheese, fresh chives, center. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
1/2 cup reduced-fat sour cream
1/2 cup 1% low-fat milk
1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
2 tablespoons minced fresh chives
1 slice center-cut bacon, cooked and crumbled
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Bacon And Cheddar Smashed Potatoes

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