Bacon And Cheddar Sliders Recipe

Name: Bacon And Cheddar Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced shallots; 1 teaspoon Dijon mustard; 12 ounces ground sirloin; 3/4 teaspoon freshly ground black pepper, divided; Cooking spray; 2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup); 8 whole-wheat slider buns; 3 tablespoons canola mayonnaise; 4 cornichon or other small dill pickles, each cut lengthwise into 4 slices; 4 small lettuce leaves, each torn in half; 1 small ripe tomato, cut into 8 slices; 3 slices cooked bacon, cut into 1-inch pieces

Servings: persons

3 tablespoons minced shallots
1 teaspoon Dijon mustard
12 ounces ground sirloin
3/4 teaspoon freshly ground black pepper, divided
Cooking spray
2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup)
8 whole-wheat slider buns
3 tablespoons canola mayonnaise
4 cornichon or other small dill pickles, each cut lengthwise into 4 slices
4 small lettuce leaves, each torn in half
1 small ripe tomato, cut into 8 slices
3 slices cooked bacon, cut into 1-inch pieces

1
Preheat grill to medium-high heat.
2
Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.
3
Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted. Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons minced shallots, 1 teaspoon Dijon mustard, 12 ounces ground sirloin, 3/4 teaspoon freshly ground black pepper, divided, and more.

Yes, Bacon And Cheddar Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Cheddar Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions