Bacon And Cheddar Sliders Recipe

Name: Bacon And Cheddar Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced shallots; 1 teaspoon Dijon mustard; 12 ounces ground sirloin; 3/4 teaspoon freshly ground black pepper, divided; Cooking spray; 2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup); 8 whole-wheat slider buns; 3 tablespoons canola mayonnaise; 4 cornichon or other small dill pickles, each cut lengthwise into 4 slices; 4 small lettuce leaves, each torn in half; 1 small ripe tomato, cut into 8 slices; 3 slices cooked bacon, cut into 1-inch pieces

Servings: persons

3 tablespoons minced shallots
1 teaspoon Dijon mustard
12 ounces ground sirloin
3/4 teaspoon freshly ground black pepper, divided
Cooking spray
2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup)
8 whole-wheat slider buns
3 tablespoons canola mayonnaise
4 cornichon or other small dill pickles, each cut lengthwise into 4 slices
4 small lettuce leaves, each torn in half
1 small ripe tomato, cut into 8 slices
3 slices cooked bacon, cut into 1-inch pieces

1
Preheat grill to medium-high heat.
2
Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.
3
Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted. Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons minced shallots, 1 teaspoon Dijon mustard, 12 ounces ground sirloin, 3/4 teaspoon freshly ground black pepper, divided, and more.

Yes, Bacon And Cheddar Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Cheddar Sliders

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