Bacon And Cheddar Drop Biscuits Recipe – a delicious recipe with Onion, bacon, Flour, Baking soda, Salt, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a skillet, cook the onion in the reserved fat over moderately low heat, stirring, till it is softened; let mix cold.
2
In a small bowl combine the onion mix with the finely chopped (do this in a food processor)
3
bacon; season with freshly grnd pepper.
4
Into a bowl, sift together the flour, the baking pwdr, the baking soda, and the salt.
5
Add in the shortening and blend the mix till it resembles coarse meal.
6
Stir in the bacon mix and the Cheddar; add in the lowfat milk and stir the mix till it just forms a soft sticky dough.
7
Drop the dough by rounded Tbsp.
8
onto a buttered baking sheet.
9
Bake the biscuits in the middle of a preheated 425 oven for 15 to 17 or possibly till pale golden.
1135
kcal
Calories
59
g
Fat
85
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. Onion, finely chopped, 4 slc Crisply cooked bacon, finely chopped (reserve 2 Tbsp. of bacon fat), 1 3/4 c. Flour, 2 tsp Double-acting baking pwdr, and more.
Yes, Bacon And Cheddar Drop Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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