How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Cooler (By Paula Deen)?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups), 1 cup lemon sorbet, 1 lemon, zest of (not the juice), 1 1/2 cups cold water, and more.

Is Watermelon Cooler (By Paula Deen) suitable as baking & desserts?

Yes, Watermelon Cooler (By Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Cooler (By Paula Deen)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cooler (By Paula Deen) Recipe

Name: Watermelon Cooler (By Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups); 1 cup lemon sorbet; 1 lemon, zest of (not the juice); 1 1/2 cups cold water; sugar (optional and to taste) or sugar syrup (optional and to taste); crushed ice; 1 small watermelon wedges (for garnish)

Bake this irresistible Watermelon Cooler (By Paula Deen) at home. Made with watermelon, lemon sorbet, lemon and cold water. Easy step-by-step instructio…

This Watermelon Cooler (By Paula Deen) relies on simple, everyday ingredients such as lemon sorbet, cold water and crushed ice. It comes together quickly and makes 4 servings, at about 25 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon Cooler (By Paula Deen) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups)
1 cup lemon sorbet
1 lemon, zest of (not the juice)
1 1/2 cups cold water
sugar (optional and to taste) or sugar syrup (optional and to taste)
crushed ice
1 small watermelon wedges (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Baking & Desserts

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Watermelon Cooler (By Paula Deen)

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