Bacon And Cheddar Cornbread Muffins Recipe

Name: Bacon And Cheddar Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon; 1 cup Cornmeal; 3/4 cups All-purpose Flour; 1 Tablespoon Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 whole Large Room Temperature Eggs, Beaten; 1-1/2 cup Low-fat Buttermilk; 4 Tablespoons Unsalted Butter, melted; 2 Tablespoons Reserved Bacon Drippings; 1/4 cups Shredded Cheddar Cheese; Cooking Spray

Servings: persons

4 slices Bacon
1 cup Cornmeal
3/4 cups All-purpose Flour
1 Tablespoon Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 whole Large Room Temperature Eggs, Beaten
1-1/2 cup Low-fat Buttermilk
4 Tablespoons Unsalted Butter, melted
2 Tablespoons Reserved Bacon Drippings
1/4 cups Shredded Cheddar Cheese
Cooking Spray

1
Preheat the oven to 425 F. Spray a 12-count muffin tin with cooking spray (recipe should make roughly 10) and set pan aside.
2
In a small frying pan over medium heat, cook the bacon until crisp. Then remove the bacon from the pan and set it aside on a sheet of paper towel. Reserve the bacon drippings.
3
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.
4
In a medium bowl, mix together the eggs, buttermilk and butter. Pour the buttermilk mixture into the cornmeal mixture and mix together until moist. Add two tablespoons of bacon drippings and stir.
5
Crumble the bacon and add it into the batter. Add the cheese and combine thoroughly.
6
Divide the batter evenly into the muffin tins and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and cool for 5-10 minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices Bacon, 1 cup Cornmeal, 3/4 cups All-purpose Flour, 1 Tablespoon Sugar, and more.

Yes, Bacon And Cheddar Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheddar Cornbread Muffins

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