Bacon and Cabbage Home Fries

1. 1

   In large saucepan, add the potatoes and enough salted water to cover.

2. 2

   Bring to a simmer and cook for 20 minutes.

3. 3

   Drain and cool.

4. 4

   Quarter each piece lengthwise, then slice crosswise.

5. 5

   Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crisp, about 8 minutes.

6. 6

   Transfer to paper towels to drain.

7. 7

   Reserve the rendered bacon fat, leaving 1 T in the skillet.

8. 8

   Add the onion to the skillet and cook, stirring, until softened, about 3 minutes.

9. 9

   Add the cabbage and 1/2 cup water and cook, stirring occasionally, until crisp-tender, about 4 minutes.

10. 10

    Transfer to a bowl and keep warm.

11. 11

    Wipe out the skillet.

12. 12

    Return the reserved bacon fat to the skillet; add the olive oil and heat over medium heat.

13. 13

    Add the potatoes, season with salt and pepper and cook, turning occasionally, until crisp and golden-brown, about 8 minutes.

14. 14

    Stir in the cabbage mixture and cook until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.