How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Buttermilk Mashed Potatoes?

You need 5 ingredients. The key ingredients include: 6 bacon slices, 4 pounds russet potatoes, peeled, quartered, 1 cup buttermilk, 2 tablespoons (1/4 stick) butter, and more.

Is Bacon and Buttermilk Mashed Potatoes suitable as meat & poultry?

Yes, Bacon and Buttermilk Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Buttermilk Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Buttermilk Mashed Potatoes Recipe

Name: Bacon and Buttermilk Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 4 pounds russet potatoes, peeled, quartered; 1 cup buttermilk; 2 tablespoons (1/4 stick) butter; 2 tablespoons chopped fresh chives or green onions

Bacon and Buttermilk Mashed Potatoes – a delicious recipe with bacon, russet potatoes, buttermilk, butter, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 bacon slices
4 pounds russet potatoes, peeled, quartered
1 cup buttermilk
2 tablespoons (1/4 stick) butter
2 tablespoons chopped fresh chives or green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon and Buttermilk Mashed Potatoes

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