Bacon and Brie Burger with Spicy Peach Caramelized

Name: Bacon and Brie Burger with Spicy Peach Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; 1 pound Ground Veal; 1 dash Tabasco; Salt And Pepper, to taste; 4 slices Brie; 4 whole Brioche Hamburger Buns; 8 slices Bacon (cooked); 3 Tablespoons Unsalted Butter; 1 whole Yellow Onion, Sliced Thinly; 1 pinch Red Pepper Flakes; Salt And Pepper, to taste; 1/4 cups Your Favorite Peach Preserves

Servings: persons

1 pound Ground Beef
1 pound Ground Veal
1 dash Tabasco
Salt And Pepper, to taste
4 slices Brie
4 whole Brioche Hamburger Buns
8 slices Bacon (cooked)
3 Tablespoons Unsalted Butter
1 whole Yellow Onion, Sliced Thinly
1 pinch Red Pepper Flakes
Salt And Pepper, to taste
1/4 cups Your Favorite Peach Preserves

1
For the burgers: In a large bowl, combine beef, veal, Tabasco, salt and pepper.
2
Form into four hamburger patties.
3
Preheat a grill to medium-high heat and place hamburger patties on the grill.
4
Grill the first side for about five minutes.
5
Flip and grill for another two to three minutes.
6
In the last minute, place a slice of brie on top of each patty and let it melt.
7
Remove patties from the grill and place on a plate to rest before serving.
8
To serve, place hamburger on the bottom half of a bun, top with bacon, spicy peach caramelized onions and the top half of the bun.
9
Serve with a big beer, if so desired!
10
For the spicy peach caramelized onions: Preheat a skillet to medium heat.
11
Melt the butter and add onions, red pepper flakes, salt and pepper.
12
Stir to combine and cook until onions are starting to turn golden brown.
13
Add the peach preserves and continue to cook until golden and caramelized, about 10 to 12 minutes.
14
Remove from heat to cool slightly.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Beef, 1 pound Ground Veal, 1 dash Tabasco, Salt And Pepper, to taste, and more.

Yes, Bacon and Brie Burger with Spicy Peach Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon and Brie Burger with Spicy Peach Caramelized Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions