Bacon And Beef Stew Recipe

Name: Bacon And Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bacon (about 7-8 slices), chopped; 4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups); 1 large red onion (about 10 oz.), cut into 1/2-in. pieces; 4 garlic cloves, chopped (about 2 Tbsp.); 1 cup beer; 1/4 cup all-purpose flour; 8 cups low-sodium beef broth; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 12 ounces baby golden potatoes; 3 tablespoons coarse-grain mustard; 1 tablespoon red wine vinegar; 1/2 cup chopped fresh flat-leaf parsley

Servings: persons

8 ounces bacon (about 7-8 slices), chopped
4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups)
1 large red onion (about 10 oz.), cut into 1/2-in. pieces
4 garlic cloves, chopped (about 2 Tbsp.)
1 cup beer
1/4 cup all-purpose flour
8 cups low-sodium beef broth
1 teaspoon kosher salt
1/2 teaspoon black pepper
12 ounces baby golden potatoes
3 tablespoons coarse-grain mustard
1 tablespoon red wine vinegar
1/2 cup chopped fresh flat-leaf parsley

1
Cook bacon in a large Dutch oven over medium-high until crisp, about 8 minutes. Transfer bacon to a plate lined with paper towels, reserving 2 tablespoons drippings in Dutch oven.
2
Add carrots and onion to drippings in Dutch oven; cook, stirring often, until beginning to soften, 4 to 6 minutes. Add garlic; cook, stirring occasionally, 1 minute. Add beer; cook about 5 minutes, stirring and scraping to loosen browned bits from bottom of Dutch oven.
3
Stir in flour; cook, stirring constantly, until mixture is thickened and beginning to brown, 5 minutes. Whisk in broth, salt, and pepper; bring to a boil, whisking constantly. Reduce heat to medium-low, and add potatoes; cover and cook until potatoes are tender, about 20 minutes. Stir in Beef, mustard, vinegar, and cooked bacon. Sprinkle with parsley, and serve immediately.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces bacon (about 7-8 slices), chopped, 4 medium carrots, cut into 1/2-in. pieces (about 2 1/2 cups), 1 large red onion (about 10 oz.), cut into 1/2-in. pieces, 4 garlic cloves, chopped (about 2 Tbsp.), and more.

Yes, Bacon And Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Beef Stew

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