How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Balsamic Green Beans?

You need 6 ingredients. The key ingredients include: 1 lb. (450 g) fresh green beans, trimmed, 1/4 cup water, 1/2 cup halved yellow pepper strips, 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, and more.

Is Bacon and Balsamic Green Beans suitable as meat & poultry?

Yes, Bacon and Balsamic Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Balsamic Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Balsamic Green Beans Recipe

Name: Bacon and Balsamic Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) fresh green beans, trimmed; 1/4 cup water; 1/2 cup halved yellow pepper strips; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 10 slices fully cooked bacon, cut into 1-inch pieces; 1/3 cup chopped red onions

Bacon and Balsamic Green Beans – a delicious recipe with green beans, water, pepper, Olive Oil, bacon, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. (450 g) fresh green beans, trimmed
1/4 cup water
1/2 cup halved yellow pepper strips
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
10 slices fully cooked bacon, cut into 1-inch pieces
1/3 cup chopped red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon and Balsamic Green Beans

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