Bacon And Baked Potato Soup Recipe

Name: Bacon And Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/4 c. chopped celery; 1 can chicken broth; 1 1/4 c. milk; 2 medium potatoes, baked and cut into 1/2-inch cubes; 1/4 tsp. salt; 1/8 tsp. pepper; 8 slices bacon, cooked, crumbled and divided; 3/4 c. Cheddar and American cheese, divided; 2 Tbsp. green onion slices, divided; 1/4 c. sour cream

Servings: persons

1 Tbsp. butter or margarine
1/4 c. chopped onion
1/4 c. chopped celery
1 can chicken broth
1 1/4 c. milk
2 medium potatoes, baked and cut into 1/2-inch cubes
1/4 tsp. salt
1/8 tsp. pepper
8 slices bacon, cooked, crumbled and divided
3/4 c. Cheddar and American cheese, divided
2 Tbsp. green onion slices, divided
1/4 c. sour cream

1
Melt butter in heavy saucepan.
2
Add onion and celery; cook and stir until crisp-tender.
3
Add broth, milk, potatoes, salt and pepper; bring just to boil, stirring constantly.
4
Slightly crush potatoes with back of spoon.
5
Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
6
Reserve 2 tablespoons each of the bacon and cheese and 1 tablespoon of the green onion for toppings; set aside.
7
Add remaining bacon, cheese and green onion to soup just before serving.
8
Cook until cheese is melted, stirring constantly.
9
Serve topped with reserved bacon, cheese, green onion and sour cream.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. chopped onion, 1/4 c. chopped celery, 1 can chicken broth, and more.

Yes, Bacon And Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon And Baked Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions