How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Asparagus Frittata?

You need 10 ingredients. The key ingredients include: 12 ounces bacon, 2 cups sliced fresh asparagus (cut in 1/2-inch pieces), 1 cup chopped onion, 2 garlic cloves, minced, and more.

Is Bacon And Asparagus Frittata suitable as breakfast?

Yes, Bacon And Asparagus Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon And Asparagus Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Asparagus Frittata Recipe

Name: Bacon And Asparagus Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces bacon; 2 cups sliced fresh asparagus (cut in 1/2-inch pieces); 1 cup chopped onion; 2 garlic cloves, minced; 10 large eggs, beaten; 1/4 cup minced parsley; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1 large tomato, thinly sliced; 1 cup shredded cheddar cheese

Start your day right with this Bacon And Asparagus Frittata recipe. Made with bacon, fresh asparagus, onion and garlic. Easy step-by-step instructions i…

This Bacon And Asparagus Frittata relies on simple, everyday ingredients such as bacon, chopped onion, garlic cloves, minced and large eggs, beaten. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon And Asparagus Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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