Bacon and Artichoke Pasta Recipe

Name: Bacon and Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3 tablespoons EVOO; 1/4 pound guanciale or bacon, chopped; 1 small onion, finely chopped; 4 cloves garlic, chopped or thinly sliced; Black pepper; 1/2 cup dry white wine; 1 cup chicken stock/poaching liquid from Poached Chicken; 10 to 12 artichoke hearts, drained, from two 6-ounce pouches, one 10-ounce box of frozen and defrosted, or one 14-ounce can; Pici, bucatini or penne pasta; Salt; A fat handful of flat-leaf parsley, finely chopped; 1/2 to 2/3 cup freshly grated caciocavallo or pecorino cheese

Servings: persons

About 3 tablespoons EVOO
1/4 pound guanciale or bacon, chopped
1 small onion, finely chopped
4 cloves garlic, chopped or thinly sliced
Black pepper
1/2 cup dry white wine
1 cup chicken stock/poaching liquid from Poached Chicken
10 to 12 artichoke hearts, drained, from two 6-ounce pouches, one 10-ounce box of frozen and defrosted, or one 14-ounce can
Pici, bucatini or penne pasta
Salt
A fat handful of flat-leaf parsley, finely chopped
1/2 to 2/3 cup freshly grated caciocavallo or pecorino cheese

1
Heat a large skillet over medium high heat and add the EVOO, 3 turns of the pan.
2
Add the guanciale or bacon and cook until crisp.
3
Add the onion, garlic and a little pepper and stir for 4 to 5 minutes.
4
Add the wine and stir.
5
Add the stock and artichokes and heat through.
6
Cool and store for a make-ahead meal.
7
Reheat over medium heat.
8
To serve, bring water to boil for the pasta.
9
Salt the water and cook the pasta to al dente, reserving 1 cup of the starchy water just before draining.
10
Add the pasta to the artichoke mixture.
11
Sprinkle with the parsley and half the cheese and cook, tossing to combine and adding some of the starchy pasta water if necessary to loosen the sauce, 1 to 2 minutes.
12
Serve with more cheese on top.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: About 3 tablespoons EVOO, 1/4 pound guanciale or bacon, chopped, 1 small onion, finely chopped, 4 cloves garlic, chopped or thinly sliced, and more.

Yes, Bacon and Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Artichoke Pasta

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