Caramel Apples

1. 1

   Wash and dry apples; remove stems.

2. 2

   Insert craft sticks into stem end of each apple; set aside.

3. 3

   Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl.

4. 4

   Microwave on HIGH 90 seconds or until melted, stirring twice.

5. 5

   Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off.

6. 6

   Roll in chopped pecans; place on lightly greased wax paper. Chill at least 15 minutes.

7. 7

   Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes.

8. 8

   Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples.

9. 9

   Press pecan halves onto chocolate, if desired.

10. 10

    Chill 15 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.