Backyard Grape Jam

1. 1

   Cook grapes 20 minutes in 1/2 cup water until mushy and falling apart.

2. 2

   Pass through a food mill, discarding skins and seeds.

3. 3

   Bring pulp to a boil and add sugar and honey.

4. 4

   Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.

5. 5

   Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.

6. 6

   Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).

* Per serving · 4 servings · Values may vary.

No additional tips available.