Backyard Farms Curried Tomatoes With Mint Raita

1. 1

   Cooking Instructions.

2. 2

   For the tomatoes, place the sliced tomatoes into a bowl and sprinkle over the curry powder and flour.

3. 3

   Heat the oil in a frying pan over medium heat and fry the tomatoes until lightly golden brown on both sides.

4. 4

   Remove the tomatoes from the pan and drain on kitchen paper while you make the raita.

5. 5

   For the raita, mix the yogurt with the chopped herbs in a small bowl.

6. 6

   To serve, place tomatoes onto a serving plate with the bowl of raita along side.

7. 7

   Recipe provided by Seaport Hotel Culinary Team.

* Per serving · 4 servings · Values may vary.

No additional tips available.