Backyard Barbeque Sauce Recipe

Name: Backyard Barbeque Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Vegetable oil; 1 x Onion, halved lengthwise and slivered; 4 x Cloves garlic, halved; 28 ounce Italian plum tomatoes, crushed, with juices; 1 1/2 c. Ketchup; 1 c. Fresh orange juice; 6 Tbsp. Fresh lemon juice; 6 Tbsp. Red wine vinegar; 1/2 c. Water; 2 Tbsp. All-natural liquid smoke, optional; 1/4 c. Honey; 1/4 c. Dark brown sugar, packed; 3 Tbsp. Crystallized ginger, finely minced; 2 Tbsp. Dark molasses; 1 Tbsp. Worcestershire sauce; 1/4 tsp Tabasco sauce; 2 Tbsp. Chili pwdr; 1 Tbsp. Grnd coriander; 1 Tbsp. Dry mustard; 1 tsp Salt

Servings: persons

2 Tbsp. Vegetable oil
1 x Onion, halved lengthwise and slivered
4 x Cloves garlic, halved
28 ounce Italian plum tomatoes, crushed, with juices
1 1/2 c. Ketchup
1 c. Fresh orange juice
6 Tbsp. Fresh lemon juice
6 Tbsp. Red wine vinegar
1/2 c. Water
2 Tbsp. All-natural liquid smoke, optional
1/4 c. Honey
1/4 c. Dark brown sugar, packed
3 Tbsp. Crystallized ginger, finely minced
2 Tbsp. Dark molasses
1 Tbsp. Worcestershire sauce
1/4 tsp Tabasco sauce
2 Tbsp. Chili pwdr
1 Tbsp. Grnd coriander
1 Tbsp. Dry mustard
1 tsp Salt

1
1.
2
Heat the oil in a heavy medium-size saucepan over medium heat.
3
Add in the onion and cook, stirring occasionally, till golden, 5 min.
4
Add in the garlic and cook for 1 minute more.
5
2.
6
Add in the remaining ingredients and stir well to mix.
7
Bring the mix to a boil, then reduce the heat to very low and cook, uncovered, stirring often, till the sauce thickens and has a smooth texture, 45 min to 1 hour.
8
3.
9
Remove the onion and garlic with a slotted spoon and throw away.
10
Adjust seasonings to taste, and then, if sauce is too thick, add in a small amount of water.
11
Cook to blernd seasonings for 2 min.
12
Cook to room temperature and chill in covred containers for up to 1 week.
13
NOTES : I skipped direction #3 and put sauce in food processor with onions and garlic included and processed till smooth.
14
MUCH better this way IMHO.

508

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. Vegetable oil, 1 x Onion, halved lengthwise and slivered, 4 x Cloves garlic, halved, 28 ounce Italian plum tomatoes, crushed, with juices, and more.

Yes, Backyard Barbeque Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!