How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Backstretch Chef"-Inspired Curry Chicken?

You need 20 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons vegetable oil, 2 onions, chopped, 3 cloves garlic, smashed and chopped, and more.

Is "Backstretch Chef"-Inspired Curry Chicken suitable as meat & poultry?

Yes, "Backstretch Chef"-Inspired Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Backstretch Chef"-Inspired Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Backstretch Chef"-Inspired Curry Chicken Recipe

Name: "Backstretch Chef"-Inspired Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, smashed and chopped; 8 good-sized pieces of chicken (breasts, thighs, legs, what-have-you) on sale; 5 stems fresh thyme; 2 1/2 teaspoons turmeric; 1 heaping teaspoon coriander; 1 teaspoon cayenne; 1 heaping teaspoon ginger; 2 heaping teaspoons cardamom pods, crushed; 1/2 teaspoon cinnamon; 2 teaspoons ground black pepper; 1 teaspoon kosher salt; 2 cups water, or to cover; 6 red potatoes, peeled and chunked; 1 6-ounce can tomato paste; 1/2 cup raisins; 1 banana, chopped; 2 Granny Smith apples, peeled, cored, and chunked

Try this homemade "Backstretch Chef"-Inspired Curry Chicken recipe the whole family will love. Made with butter, vegetable oil, onions and garlic. Easy …

This "Backstretch Chef"-Inspired Curry Chicken relies on simple, everyday ingredients such as butter, vegetable oil, onions, chopped and garlic, smashed and chopped. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Backstretch Chef"-Inspired Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions