Try this homemade Sauteed Mushrooms With Sesame And Ginger recipe the whole family will love. Made with peanut oil, white button mushrooms, sesame seeds…
This Sauteed Mushrooms With Sesame And Ginger relies on simple, everyday ingredients such as peanut oil, toasted sesame seeds, finely grated fresh ginger and mirin. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026