Backpacker Bars Recipe Recipe

Name: Backpacker Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 1 1/2 c. Brown sugar; 1 c. Quick cooking oats; 1 c. Whole wheat flour; 1 c. White flour; 1/2 c. Wheat germ; 4 tsp Grated orange peel; 4 x Large eggs lightly beaten; 2 c. Whole almonds; 1 c. Chocolate chips; 1/2 c. Minced dates; 1/2 c. Minced dry apricots; 1/2 c. Shredded coconut

Servings: persons

1 c. Butter
1 1/2 c. Brown sugar
1 c. Quick cooking oats
1 c. Whole wheat flour
1 c. White flour
1/2 c. Wheat germ
4 tsp Grated orange peel
4 x Large eggs lightly beaten
2 c. Whole almonds
1 c. Chocolate chips
1/2 c. Minced dates
1/2 c. Minced dry apricots
1/2 c. Shredded coconut

1
Preheat oven to 350.
2
Cream butter with 1 c. brown sugar.
3
Stir in oats, wheat flour, white flour,wheat germ, and orange peel.
4
Press mix into bottom of an ungreased 9 x13-inch baking pan.
5
Combine Large eggs, almonds, chocolate chips, dates, apricots, coconut and remaining 1/2 c.. brownsugar.
6
Mix gently, but thoroughly.
7
Pour over butter mix.
8
Spread proportionately.
9
Bake 30-35 min and cold before cutting into bars.

2596

kcal

Calories

143

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Butter, 1 1/2 c. Brown sugar, 1 c. Quick cooking oats, 1 c. Whole wheat flour, and more.

Yes, Backpacker Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Backpacker Bars Recipe

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