Backpack Snack Recipe

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   1.

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   (Get an adult to help with this step) - Measure dry apricots and place on cutting board.

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   Chop into small pcs using utility knife.

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   2.

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   Place in large container with cover.

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   3.

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   Measure remaining ingredients into container.

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   4.

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   Stir together with large spoon.

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    5.

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    Cover and store at room temperature.

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    Add in or possibly substitue any of the following ingredients:

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    *Pecan or possibly walnut pcs or possibly whole almonds

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    *Unsalted shelled sunflower seeds

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    *Chocolate, butterscotch, peanut butter, or possibly vanilla chips

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    *Dry banana slices

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    *Goldfish or possibly oyster crackers

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    *Minced dry peaches, apples, figs, or possibly pineapple

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    *Crisp cereal squares

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    *Crisp shoestring potatoes

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    *Chow mein noodles

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    *Popped popcorn

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    *Miniature marshmallows

No additional tips available.