Backpack Cookies Recipe

Name: Backpack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 c. sugar; 1 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/2 tsp. baking powder; 1 tsp. baking soda; 1/8 tsp. salt; 2 c. regular oats (uncooked); 2 c. oven-toasted rice cereal; 1 c. candy-coated milk chocolate pieces; 1 (6 oz.) pkg. semi-sweet chocolate morsels; 1/2 c. chopped, unsalted, roasted peanuts; 1/2 c. chopped pecans; 1/2 c. flaked coconut

Servings: persons

1 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1/2 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
2 c. regular oats (uncooked)
2 c. oven-toasted rice cereal
1 c. candy-coated milk chocolate pieces
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. chopped, unsalted, roasted peanuts
1/2 c. chopped pecans
1/2 c. flaked coconut

1
Cream butter in a large bowl; gradually add sugars, beating well at medium speed of an electric mixer until light and fluffy. Add eggs and vanilla; beat well.
2
Combine flour, baking powder, soda and salt.
3
Add to creamed mixture, mixing well.
4
Fold in oats and remaining ingredients.
5
Bake at 350u00b0 for 10 to 12 minutes or until cookies are lightly browned.
6
Transfer cookies to wire racks and let cool completely.
7
7 1/2 dozen.

3137

kcal

Calories

126

Fat

445

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 c. sugar, 1 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Backpack Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Backpack Cookies

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