How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Backbone House Salad (Vegan Friendly)?

You need 15 ingredients. The key ingredients include: Dressing, 1/2 cup red wine vinegar, 1/4 cup honey (or other sweetener of choice), 3/4 teaspoon ground star anise, and more.

Is Backbone House Salad (Vegan Friendly) suitable as salads?

Yes, Backbone House Salad (Vegan Friendly) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Backbone House Salad (Vegan Friendly)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Backbone House Salad (Vegan Friendly) Recipe

Name: Backbone House Salad (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup red wine vinegar; 1/4 cup honey (or other sweetener of choice); 3/4 teaspoon ground star anise; 1/4 teaspoon Dijon mustard; 1 teaspoon chimayo red chili powder (I tried chipotle powder. New Mexico chili powder will work.); 1/4 teaspoon salt; 2/3 cup grapeseed oil (subbed for canola oil); Salad; 3 -4 cups romaine lettuce hearts (torn into small pieces); 3 -4 cups garden spring greens (or heirloom lettuce); 1/2 cup baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ); 1/2 cup toasted pepitas (hulled pumpkin seeds); 1/3 cup fresh corn (roasted fresh corn kernels were good in this salad!); 1/2 cup fresh strawberries, sliced (or other fresh berry in season)

Fresh, crisp and full of flavor — this Backbone House Salad (Vegan Friendly) is a must-try. Made with Dressing, red wine vinegar, honey and ground star …

This Backbone House Salad (Vegan Friendly) relies on simple, everyday ingredients such as dressing, red wine vinegar, ground star anise and dijon mustard. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Backbone House Salad (Vegan Friendly)

Tips for the best results

Variations & substitutions

My Personal Notes

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