Back Yard Barbecued Breakfast

1. 1

   Fire up the grill.

2. 2

   Take an aluminum foil cooking bag sprayed with Pam or other non-stick cooking spray, sprinkle with seasoning salt and put some pats of butter in the foil bag.

3. 3

   Open a bag of hash browns, beat the eggs, chop the onions, and pour all ingredients into the bag of hash browns, and mix by squeezing.

4. 4

   Then pour this mixture into the foil cooking bag and spread it out.

5. 5

   Add some seasoning salt and pepper to taste and a bit more butter on top of the hash brown mixture.

6. 6

   Place the aluminum cooking bag on the grill over medium coals and turn the bag every five minutes.

7. 7

   The bag will start to puff and you can open it to check for doneness.

No additional tips available.