How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back to the Roots Casserole?

You need 12 ingredients. The key ingredients include: 2 cups sliced carrots, 1 cup chopped onion, 2 cups cubed peeled celeriac, 1 cup diced peeled turnips or 1 cup parsnip, and more.

Is Back to the Roots Casserole suitable as general?

Yes, Back to the Roots Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Back to the Roots Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back to the Roots Casserole Recipe

Name: Back to the Roots Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 1 cup chopped onion; 2 cups cubed peeled celeriac; 1 cup diced peeled turnips or 1 cup parsnip; 1 ½ cups cubed unpeeled new potatoes; 1 cup cubed peeled sweet potato; 2 cups water; 2 bay leaves; 4 tablespoons Dijon mustard (with seeds if possible); 2 garlic cloves, crushed; 3 tablespoons extra virgin olive oil; salt and pepper

Back to the Roots Casserole

Eats Now Editorial Team · 378 kcal · General

Back to the Roots Casserole – a delicious recipe with carrots, onion, celeriac, parsnip, unpeeled new potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 General

Back to the Roots Casserole

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