How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back to the Roots Casserole?

You need 12 ingredients. The key ingredients include: 2 cups sliced carrots, 1 cup chopped onion, 2 cups cubed peeled celeriac, 1 cup diced peeled turnips or 1 cup parsnip, and more.

Is Back to the Roots Casserole suitable as general?

Yes, Back to the Roots Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Back to the Roots Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back to the Roots Casserole Recipe

Name: Back to the Roots Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced carrots; 1 cup chopped onion; 2 cups cubed peeled celeriac; 1 cup diced peeled turnips or 1 cup parsnip; 1 ½ cups cubed unpeeled new potatoes; 1 cup cubed peeled sweet potato; 2 cups water; 2 bay leaves; 4 tablespoons Dijon mustard (with seeds if possible); 2 garlic cloves, crushed; 3 tablespoons extra virgin olive oil; salt and pepper

Try this homemade Back to the Roots Casserole recipe the whole family will love. Made with carrots, onion, celeriac and parsnip. Easy step-by-step instr…

This Back to the Roots Casserole relies on simple, everyday ingredients such as sliced carrots, chopped onion, cubed peeled celeriac and cubed unpeeled new potatoes. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Back to the Roots Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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