How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back To Basics Vegetable Soup?

You need 9 ingredients. The key ingredients include: 2 oz. onions, cut into eighths, 4 oz. carrots, coarsely chopped, 2 oz. fresh spinach, coarsely chopped, 4 oz. broccoli flowerets, and more.

Is Back To Basics Vegetable Soup suitable as soups & stews?

Yes, Back To Basics Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Back To Basics Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back To Basics Vegetable Soup Recipe

Name: Back To Basics Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. onions, cut into eighths; 4 oz. carrots, coarsely chopped; 2 oz. fresh spinach, coarsely chopped; 4 oz. broccoli flowerets; 2 c. water; 2 cloves garlic, peeled and crushed; 1/4 tsp. salt; 1/2 tsp. paprika; 28 oz. can tomatoes without salt

Back To Basics Vegetable Soup – a delicious recipe with onions, carrots, fresh spinach, broccoli flowerets, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oz. onions, cut into eighths
4 oz. carrots, coarsely chopped
2 oz. fresh spinach, coarsely chopped
4 oz. broccoli flowerets
2 c. water
2 cloves garlic, peeled and crushed
1/4 tsp. salt
1/2 tsp. paprika
28 oz. can tomatoes without salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

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Back To Basics Vegetable Soup

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