How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back to Basics Roasted Green Beans?

You need 7 ingredients. The key ingredients include: 1 lb French style green bean, washed, dried (Haricots Verts), 12 lb white button mushrooms, rinsed, dried and cut in fourths, 1 teaspoon dried thyme, 1 tablespoon olive oil, and more.

Is Back to Basics Roasted Green Beans suitable as general?

Yes, Back to Basics Roasted Green Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Back to Basics Roasted Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back to Basics Roasted Green Beans Recipe

Name: Back to Basics Roasted Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French style green bean, washed, dried (Haricots Verts); 12 lb white button mushrooms, rinsed, dried and cut in fourths; 1 teaspoon dried thyme; 1 tablespoon olive oil; ¼ cup walnuts, coarse chopped; salt and pepper; 12 lemon, juice and zest

Back to Basics Roasted Green Beans – a delicious recipe with French style green bean, white button mushrooms, thyme, olive oil, walnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb French style green bean, washed, dried (Haricots Verts)
12 lb white button mushrooms, rinsed, dried and cut in fourths
1 teaspoon dried thyme
1 tablespoon olive oil
¼ cup walnuts, coarse chopped
salt and pepper
12 lemon, juice and zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

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Back to Basics Roasted Green Beans

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