How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back Ribs Straight from the Bayou?

You need 9 ingredients. The key ingredients include: 3 cups canned tomato sauce, ½ cup dark rum, ½ cup water, 6 tablespoons dark brown sugar, and more.

Is Back Ribs Straight from the Bayou suitable as soups & stews?

Yes, Back Ribs Straight from the Bayou falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Back Ribs Straight from the Bayou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Back Ribs Straight from the Bayou Recipe

Name: Back Ribs Straight from the Bayou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned tomato sauce; ½ cup dark rum; ½ cup water; 6 tablespoons dark brown sugar; 1 teaspoon chili pepper flakes; 1 teaspoon allspice; 1 teaspoon salt; 4 pieces pork back ribs; 2 tablespoons cilantro, coarsely chopped

Back Ribs Straight from the Bayou – a delicious recipe with tomato sauce, dark rum, water, dark brown sugar, chili pepper, allspice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups canned tomato sauce
½ cup dark rum
½ cup water
6 tablespoons dark brown sugar
1 teaspoon chili pepper flakes
1 teaspoon allspice
1 teaspoon salt
4 pieces pork back ribs
2 tablespoons cilantro, coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Back Ribs Straight from the Bayou

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