How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Back-eyed Peas Salsa?

You need 8 ingredients. The key ingredients include: 4 cups Cooked And Cooled Black-eyed Peas, 2 whole Scallions, Diced, 2 whole Bell Peppers, Stem And Seeds Removed, Diced, 1 whole Red Onion, Diced, and more.

Is Back-eyed Peas Salsa suitable as snacks & appetizers?

Yes, Back-eyed Peas Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Back-eyed Peas Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Back-eyed Peas Salsa Recipe

Name: Back-eyed Peas Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cooked And Cooled Black-eyed Peas; 2 whole Scallions, Diced; 2 whole Bell Peppers, Stem And Seeds Removed, Diced; 1 whole Red Onion, Diced; 2 whole Limes, Juiced; 3 Tablespoons Rice Vinegar; Sea Salt, to taste; Freshly Ground Pepper, to taste

Back-eyed Peas Salsa – a delicious recipe with Black-eyed, Scallions, Bell Peppers, Red Onion, whole Limes, Rice Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups Cooked And Cooled Black-eyed Peas
2 whole Scallions, Diced
2 whole Bell Peppers, Stem And Seeds Removed, Diced
1 whole Red Onion, Diced
2 whole Limes, Juiced
3 Tablespoons Rice Vinegar
Sea Salt, to taste
Freshly Ground Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Back-eyed Peas Salsa

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