How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacchanalian?

You need 6 ingredients. The key ingredients include: 1 3/4 ounces VS Cognac, 3/4 ounce fruity red wine, such as Claret or Merlot, 1/2 ounce fresh lemon juice, 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water), and more.

Is Bacchanalian suitable as general?

Yes, Bacchanalian falls under the General category and is a great choice for this type of meal.

How do I store leftover Bacchanalian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacchanalian Recipe

Name: Bacchanalian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 ounces VS Cognac; 3/4 ounce fruity red wine, such as Claret or Merlot; 1/2 ounce fresh lemon juice; 1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water); Ice; Pinch of freshly grated nutmeg, for garnish

Bacchanalian – a delicious recipe with Cognac, red wine, lemon juice, light brown sugar syrup, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 ounces VS Cognac
3/4 ounce fruity red wine, such as Claret or Merlot
1/2 ounce fresh lemon juice
1/2 ounce light brown sugar syrup (1/2 tablespoon light brown sugar mixed with 1/2 tablespoon warm water)
Ice
Pinch of freshly grated nutmeg, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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Bacchanalian

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