Chocolate Goody

1. 1

   Melt all chocolate together in a double boiler.

2. 2

   Add water and sugar a little at a time until all is combined.

3. 3

   Let cool.

4. 4

   Add beaten egg yolks.

5. 5

   Beat egg whites until stiff.

6. 6

   Let chocolate mixture come to room temperature and fold in beaten egg whites. Layer dish on the bottom with macaroons and lady fingers around the side.

7. 7

   Pour in chocolate mixture.

8. 8

   Refrigerate.

9. 9

   Whip heavy cream until stiff.

10. 10

    Spread over top of chocolate mixture.

11. 11

    Refrigerate until ready to serve.

No additional tips available.