Baccala in Red Sauce Recipe

Name: Baccala in Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds salt cod cut into 3-inch pieces; 2 to 3 tablespoons olive oil; 1 large onion, chopped; 1 bunch celery, cut into 3-inch pieces; 2 cups Gaeta olives; 2 cups white wine; 4 (28-ounce) cans San Marzano tomatoes; 10 cups chicken broth; 8 to 10 potatoes, diced; Parsley leaves, chopped; Salt and pepper, to taste

Servings: persons

4 pounds salt cod cut into 3-inch pieces
2 to 3 tablespoons olive oil
1 large onion, chopped
1 bunch celery, cut into 3-inch pieces
2 cups Gaeta olives
2 cups white wine
4 (28-ounce) cans San Marzano tomatoes
10 cups chicken broth
8 to 10 potatoes, diced
Parsley leaves, chopped
Salt and pepper, to taste

1
Soak cod in water for 2 to 3 days, refrigerated, changing water every day.
2
In large casserole, heat oil and add onion and celery.
3
Saute until golden brown.
4
Add olives.
5
Add white wine.
6
Reduce by half.
7
Stir in tomatoes and broth.
8
Bring to a boil.
9
Lower to simmer.
10
Add potatoes and cod and cook until cod breaks off with a fork and the potatoes are tender.
11
Taste, add parsley and season with salt and pepper.
12
Serve hot.
13
Salt may not be necessary.

1618

kcal

Calories

Fat

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds salt cod cut into 3-inch pieces, 2 to 3 tablespoons olive oil, 1 large onion, chopped, 1 bunch celery, cut into 3-inch pieces, and more.

Yes, Baccala in Red Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala in Red Sauce

How did you like this recipe?

Frequently Asked Questions