How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baccala Chowder?

You need 12 ingredients. The key ingredients include: 1/2 lb. Parma Pancetta, sliced thick, 1 large onion, chopped, 2 lb. potatoes, diced, 3 stalks celery, chopped, and more.

Is Baccala Chowder suitable as soups & stews?

Yes, Baccala Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baccala Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baccala Chowder Recipe

Name: Baccala Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Parma Pancetta, sliced thick; 1 large onion, chopped; 2 lb. potatoes, diced; 3 stalks celery, chopped; 4 carrots, chopped; 2 (10 oz.) cans clam juice; 2 c. water; 2 c. milk; 1 c. half and half; dash of black pepper; parsley; 1 1/2 lb. boneless baccala, soaked and shredded

Baccala Chowder

Eats Now Editorial Team · 389 kcal · Soups & Stews

Baccala Chowder – a delicious recipe with Parma Pancetta, onion, potatoes, stalks celery, carrots, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baccala Chowder

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