Baccala Alla Romana Recipe

1. 1

   Be sure to soak the fish for 2 days in fresh water.

2. 2

   Change water every 5 hrs.

3. 3

   Begin by soaking the raisins in tepid water and toasting the pine nuts till golden brown.

4. 4

   Cut the fish into 2 large fillets.

5. 5

   Place a large pan over a medium flame, add in the extra virgin olive oil and cook fish till it begins to brown.

6. 6

   At this point add in the onion, garlic, and chili.

7. 7

   When tender add in the minced tomatoes and cook about 10 min.

8. 8

   Gently remove the fish and add in the raisins, pine nuts, and a squeeze of fresh orange juice to the tomatoes.

9. 9

   Serve the fish with ample sauce while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.