Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 rib chopped celery; 1/4 chopped bell pepper; 3 toes chopped garlic; 1/2 stick butter; 3 Tbsp. flour; 1 boiled chicken; broth from chicken; parsley flakes; salt and pepper

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Chicken Soup – a delicious recipe with onion, celery, bell pepper, toes, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1 rib chopped celery
1/4 chopped bell pepper
3 toes chopped garlic
1/2 stick butter
3 Tbsp. flour
1 boiled chicken
broth from chicken
parsley flakes
salt and pepper

1
Saute onion, celery, bell pepper and garlic in butter.
2
Stir in flour and brown.
3
Add broth and stir.
4
Add chicken and salt and pepper to taste.
5
Add parsley flakes to taste.
6
Simmer 30 minutes.
7
Serve over Uncle Ben's wild rice with seasoning or regular rice.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 rib chopped celery, 1/4 chopped bell pepper, 3 toes chopped garlic, and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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