Bacardi Rum Chocolate Cake Recipe

Name: Bacardi Rum Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cake mix, chocolate; 1 each instant pudding mix chocolate; 4 large eggs; 1/2 cup dark rum; 1/4 cup water cold; 1/2 cup vegetable oil; 1/2 cup almonds slivered, optional; 1 1/2 cups milk cold; 1/4 cup dark rum; 1 each instant pudding mix chocolate; 1 each whipped topping, prepared

Servings: persons

1 each cake mix, chocolate
1 each instant pudding mix chocolate
4 large eggs
1/2 cup dark rum
1/4 cup water cold
1/2 cup vegetable oil
1/2 cup almonds slivered, optional
1 1/2 cups milk cold
1/4 cup dark rum
1 each instant pudding mix chocolate
1 each whipped topping, prepared

1
Preheat oven 350F (180C).
2
Grease and flour 2 to 9 inch layer cake pans.
3
Combine all cake ingredients together in a large bowl.
4
Blend well, then beat at medium speed for 2 minutes.
5
Turn into prepared pans.
6
Bake for 30 minutes or until cake tests done.
7
Do not underbake.
8
Cool in pans for 10 minutes.
9
Remove from pans, finish cooling on racks.
10
Split layers horizontally.
11
Spread one cup filling between each layer and over top of cake.
12
Stack.
13
Keep cake well chilled.
14
Serve cold.
15
Filling: Combine milk, rum, pudding mix and topping mix in deep, narrow bowl.
16
Blend well at high speed for 4 minutes, until light and fluffy.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each cake mix, chocolate, 1 each instant pudding mix chocolate, 4 large eggs, 1/2 cup dark rum, and more.

Yes, Bacardi Rum Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacardi Rum Chocolate Cake

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