Bacalhau A' Gomes De Sa'(Stockfish Recipe)

1. 1

   Wash the fish thoroughly in several changes of water.

2. 2

   Soak the fish overnight in water to cover; drain well.

3. 3

   Add fresh water to cover.

4. 4

   Cook over medium heat for 20 minutes.

5. 5

   Drain, reserving the liquid.

6. 6

   Remove the skin and bones carefully.

7. 7

   Shred the fish coarsely.

8. 8

   Cook the unpeeled potatoes in the fish stock until tender, about 30 minutes.

9. 9

   Peel and slice thin.

10. 10

    Heat the olive oil in a frying pan.

11. 11

    Add the onions and garlic.

12. 12

    Saute for 5 minutes.

13. 13

    Add fish and potatoes.

14. 14

    Cook over high heat for 2 minutes, stirring constantly.

15. 15

    Add the pepper and white wine and stir.

16. 16

    Place the mixture in a buttered baking dish or casserole. Bake in a 425u00b0 oven for 15 minutes.

17. 17

    Chop 3 of the eggs coarsely and slice the other 3.

18. 18

    Garnish with eggs and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.