Corn-Spoon

1. 1

   Grease a 2-quart baking dish.

2. 2

   Beat egg whites (at room temperature) until stiff.

3. 3

   Beat yolks until thick.

4. 4

   Stir corn meal and salt into milk, beating hard.

5. 5

   Cook a few seconds until consistency of thick mush; blend in margarine, corn, baking powder, egg yolks, then fold in egg whites.

6. 6

   Pour into baking dish.

7. 7

   Bake at 350u00b0 for about 35 minutes or until puffy and golden brown (knife inserted in middle comes out clean).

* Per serving · 4 servings · Values may vary.

No additional tips available.