Bacalaitos W/ Garlic And Parsley

1. 1

   1. Fill a large pot halfway with water and bring to a rolling boil. Add sea salt, stir and then add cod. Lower fire to a medium-high.

2. 2

   2. In a large mixing bowl, mix flour, baking powder and water. You want the consistency of a thick pancake batter. Set aside.

3. 3

   3. When fish is cooked, remove from water and shred. Season with goya adobo, then add garlic and parsley. Pour about 1 tbsp olive oil over the mixture, then add to the flour mixture.

4. 4

   4. Heat oil in a frying pan and fry mixture into round forms (not too thick-- the cakes will puff because of the baking powder).

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   5. Optional dipping sauce: apple cider vinegar with fresh ground pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.