Babylonian Meat Stew

1. 1

   Wash the meat under cold running water and pat dry with paper towels.

2. 2

   Put the onion, leek, and garlic into a mortar and crush everything together. If you don't have a mortar and pestle, you can put the ingredients in a heavy bowl or saucepan and crush with a potato masher or the back of a spatula or large spoon.

3. 3

   Place the meat in a Dutch oven or heavy kettle, add water, shortening, plus the onion mixture. Bring to a rapid boil, while stirring. Cover and simmer over low heat for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.