How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Vegetable Soup?

You need 4 ingredients. The key ingredients include: ¼ cup vegetables, cooked, 1 teaspoon vegetable oil (or margarine), 1 tablespoon flour (or dry baby cereal), ¼ cup water.

Is Baby Vegetable Soup suitable as soups & stews?

Yes, Baby Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baby Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Vegetable Soup Recipe

Name: Baby Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup vegetables, cooked; 1 teaspoon vegetable oil (or margarine); 1 tablespoon flour (or dry baby cereal); ¼ cup water

Baby Vegetable Soup – a delicious recipe with vegetables, vegetable oil, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup vegetables, cooked
1 teaspoon vegetable oil (or margarine)
1 tablespoon flour (or dry baby cereal)
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baby Vegetable Soup

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