Baby Vegetable Pies Recipe

Name: Baby Vegetable Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets of puff pasrty,; 1 bunch of baby spring onions,; 6 yellow button squash,; 1 bunch of asparagus,; 6-8 snow peas,; 250g of broard beans,shelled,; 30g of unsalted butter,; 1 garlic clove, crushed,; 125g of fetta cheese crumbled,; salt and pepper

Servings: persons

2 sheets of puff pasrty,
1 bunch of baby spring onions,
6 yellow button squash,
1 bunch of asparagus,
6-8 snow peas,
250g of broard beans,shelled,
30g of unsalted butter,
1 garlic clove, crushed,
125g of fetta cheese crumbled,
salt and pepper

1
Cut the pastry sheets into 4 and use to line 8 tartlet tins, 10cm in diameter, and prick the bases using a fork.Chill for 15mins then blind bake using soft grease proof paper and rice in a preheated oven at 190 degrees for 10-15 mins. Carefully remove the rice and the paper and bake for a few more minutes until golden brown.
2
Halve a trim the spring onion bulbs , Halve the button squash, cut asparagus into 5cm lengths and slice snow peas, blanch all of these vegetables in boiling water for 3 minutes and refresh under cold water. Cover beans with water and cook for 5 mins, then drain.
3
Melt the butter in a frying pan and add garlic and vegetables, toss over moderate heat until heated through, add salt and pepper, then crumble fetta, spoon the vegetables and cheese into the warm pastry cases.
4
Cost $12

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets of puff pasrty,, 1 bunch of baby spring onions,, 6 yellow button squash,, 1 bunch of asparagus,, and more.

Yes, Baby Vegetable Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Vegetable Pies

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