How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 frozen pie crust, baked, 3 eggs, beaten, 1/2 c. milk, 1 c. Karo syrup, light, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust, baked; 3 eggs, beaten; 1/2 c. milk; 1 c. Karo syrup, light; 1 c. chopped pecans; 2 tsp. sugar; 1 heaping tsp. flour; 1 tsp. butter

Pecan Pie – a delicious recipe with frozen pie crust, eggs, milk, syrup, pecans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 frozen pie crust, baked
3 eggs, beaten
1/2 c. milk
1 c. Karo syrup, light
1 c. chopped pecans
2 tsp. sugar
1 heaping tsp. flour
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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