How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Turnips and Endive in Honey Mustard Dressing?

You need 12 ingredients. The key ingredients include: 1 ½ tablespoons white balsamic vinegar (feel free to use apple cider vinegar), 1 teaspoon honey, ½ teaspoon mustard powder, ⅛ teaspoon salt, and more.

Is Baby Turnips and Endive in Honey Mustard Dressing suitable as general?

Yes, Baby Turnips and Endive in Honey Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Baby Turnips and Endive in Honey Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Turnips and Endive in Honey Mustard Dressing Recipe

Name: Baby Turnips and Endive in Honey Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons white balsamic vinegar (feel free to use apple cider vinegar); 1 teaspoon honey; ½ teaspoon mustard powder; ⅛ teaspoon salt; 1 tablespoon olive oil; 5 baby turnips, sliced; 2 white Belgian endive, cut crosswise into bitesize pieces; ½ cup chopped romaine lettuce; 2 tablespoons crumbled feta cheese; 2 tablespoons chopped walnuts (may use pecans); 2 tablespoons raisins (dried cranberries would work well too); 1 tablespoon chopped chives

Baby Turnips and Endive in Honey Mustard Dressing

Eats Now Editorial Team · 118 kcal · General

Baby Turnips and Endive in Honey Mustard Dressing – a delicious recipe with white balsamic vinegar, honey, mustard powder, salt, olive oil, baby turnips. Easy to follow and perfect for any occasion.

Serves 4 General

Baby Turnips and Endive in Honey Mustard Dressing

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